More than 6,000 Delaware students are following their career dreams thanks to Delaware Pathways, a collaborative partnership between K-12 schools, higher education, and local employers. The Rodel Foundation is just one of many partners involved in this exciting work.
Once enrolled in one of 14 career pathways, students gain practical, hands-on, real-world lessons and training, plus the opportunity to earn college credits and industry credentials.
Today, Delaware Pathways is a model for the nation. Here are just a few of the people and stories contributing to its success.
Do you have a Pathways success story to tell? Let us know.
These are the things their parents talk about but they don’t necessarily understand. Some students came up to me this past semester and said, “Ms. Smith, I opened up a savings account because of the things we learned in class.” And, “I really feel that it’s necessarily to tuck some money away now for when I need it later.” That’s just an example of how it’s really hitting home. It’s causing them to think about where they want to go in life—and not just, “What do I want for dinner tonight?”
It’s hard! Our job is to get them to start thinking. And once you start thinking, you can start planning.Shawn Smith, Business Education Teacher, Appoquinimink High School
Appoquinimink High School utilizes the NAF’s Academy of Finance curriculum and certification. To learn more, click here.
But once I started doing the culinary program at William Penn, my chefs told me, ‘to be the best chef, you have to open up. You have to talk.’ Communicating with others is so important in this profession.
I know what I want to do with my life thanks to the focus on careers at William Penn. At first I picked culinary arts because I didn’t know what else to do. But I fell in love with it. And now I’m going to the Culinary Institute of America in the fall. It’s just an incredible opportunity.
The restaurant at Constitution Yards is run by high school graduates, so we learn a little bit from everything—from inventory to taking orders to creating daily specials. It’s kind of like our own little restaurant and it gives us an idea of what’s in store for us in the future.Beatriz Ramirez, William Penn High School graduate, cook at Constitution Yards
Culinary arts students at William Penn run the acclaimed Penn Bistro, and participate in many local community events and competitions. This year, a team from William Penn won the Delaware ProStart Invitational, and advanced to the national finals in April.
Then, I hope that they had the chance to at least explore what their interests may be. I didn’t end up in the career field I thought I would be in during high school. I’m not naïve enough to think that all our students are going to find it here, and then they’ll go on and it’ll be their job. But here they at least get to understand a career area well enough to just appreciate it, or say—hey, that’s really where my interest lies and I’m going to follow up.
I couldn’t tell you how many times we hear back from graduates saying, ‘I can’t think you enough for holding us to high standards, making the content difficult, and giving us experiences.’ They appreciate while they’re doing it, but even more so when they’re out in the field.Stacy Cook, principal Smyrna High School
Smyrna High School offers 13 pathways for students, from animal science to early childhood education to digital business communications.